How To Make Stove Popcorn By A Couple Cooks


This recipe uses no chemicals and less salt than the store-bought stuff but tastes so much better.

Ingredients

Yellow popcorn kernels
Vegetable oil (you can also use coconut oil)
Popcorn salt or finely ground salt (we make our own by grinding down kosher salt in a mortar and pestle until it’s light and powdery)

Instructions

Making stovetop popcorn is surprisingly easy, and it’s done in less than 15 minutes. How to make popcorn? To start, you’ll need to heat a few tablespoons of vegetable or coconut oil in a tall pot. Add a few kernels to the oil; you’ll know the oil is hot enough to cook the rest of the popcorn once those few kernels pop. Add in the rest of the kernels and the salt.

Give the pot a little shake to evenly distribute the oil, and then wait for the magic to happen! It’ll likely take a few minutes for the kernels to begin popping, but once they do make sure to stay by the stove.

If the lid on your pot doesn’t have ventilation holes, tilt the lid to allow the steam to escape. If you trap the steam in the pot, your stovetop popcorn will be soft and sad-tasting. Once the popping slows to a stop, remove the popcorn from the heat, add toppings of your choice, and dig in!

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