French toast is the dipping Slices of bread dunked in a rich egg custard with vanilla and cinnamon, drenched in maple syrup, and topped with fresh berries.
1 tbsp vanilla
1/2 tsp cinnamon
1/4 cup sugar (50g)
3/4 cup milk (177mL) Sub in some cream or use half and a half for extra richness.
8 slices bread
If you’re using a loaf, cut your bread into roughly half-inch slices. Add a pat of butter onto your pan and place over medium heat.
In a large bowl whisk together the sugar and eggs. Add in the milk and cream, vanilla, and cinnamon and whisk until completely combined.
Soak the first slice or two of bread in the custard and once it’s absorbed a good amount flip over to soak the other side.
Carefully transfer the bread to your hot pan and cook until golden brown. Flip over and cook another side until golden. Serve warm